Using the best fish markets of the area and local producers we try to convey our way of cooking and our philosophy.
Our chef, together with all his collaborators, will take care of you by presenting you simple traditional seafood dishes accompanied by culinary innovation and will make sure that you live a unique experience but at the same time simple.
The extensive wine list is directly supervised by Federico, you can find more than 100 labels: from the most renowned wineries to the smallest producers, including many innovative labels of producers at km0, organic, biodynamic and vegan.
